Beautyin The Pot: good hot pot - See 96 traveler reviews, 960 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Hong Kong Flights to Hong Kong Sebelumitu, Paradise Dynasty Group telah melompat ke kereta musik dengan membuka "Beauty In The Pot" di First Avenue, Genting Highlands. Terletak di lantai tertinggi tempat lubang berair paling populer berada, kami berada di sana pada satu hari kerja yang baik - sebenarnya ini adalah hari libur nasional sehingga tidak banyak orang (musim liburan rendah) - mendapatkan meja sangat mudah. ? ReviewBeauty In The Pot Whiteninng Series Pertama kali membuka paket terdapat 4 produk yaitu facial wash, Serum, night cream dan day malam. Facial wash Beauty In The Pot berbentuk botol yang berisi cairan bewarna bening agak kehijau hijaun dan agak kental, Pertama kali di pakai diwajah tidak terasa efek apapun, namun pada saat dibilas wajah terlihat langsung cerah. Beautyin The Pot Face Wash Tea Time diracik dari ocha segar dan alami, kaya akan vit E, minyak zaitun, minyak kelapa dengan ekstra tea tree oil untuk membunuh jerawat-jerawat dan mengurangi minyak berlebih. How to use:-Suitable for: Kulit sensitif dan berjerawat. Ingredients: ocha, potasium hydroxide, natrium hydroxide, castor oil dan distilled water Ketahuireview produk Beauty In The Pot dari pengguna hanya di Female Daily Download Female Daily App FEMALEDAILY.COM REVIEWS EDITORIAL SHOP AT BEAUTY STUDIO NEW TALK TRY & REVIEW BeautyIn the pot, Singapore: See 26 unbiased reviews of Beauty In the pot, rated 4 of 5 on Tripadvisor and ranked #2,888 of 14,008 restaurants in Singapore. Flights Vacation Rentals Beautyin the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst. cvZoB. The Place After opening two outlets at OneKM Mall and The Centrepoint, one of the most popular hotpot restaurants in Singapore Beauty in the Pot opened its third and largest outlet just a week ago Check out what are some of our other favourite hotpot restaurants in town. Coincidentally, the newest outlet of the perpetually packed steamboat restaurant is also located at OneKM Mall, on Level 3 with a very spacious size of over 7,600 square feet and 288 seats. The first thing I notice about the newest outlet is the predominantly pink interior. The interior such as the walls and ceiling take reference from cherry blossoms during spring season, while the restaurant’s flooring features white marble stippled with pink quartz. This feels like a new outlet specially designed for the ladies! In addition, there are also private rooms available with individual pots, which reminds me of the concept at Paradise Hotpot in Compass One. The other ambitious plan in the pipeline is a children’s playground at the outdoor area. The Food The main difference for this outlet other than its ridiculously pink interior as opposed to the one on level 2 in the same mall is that it will serve six soup bases, similar to The Centrepoint’s outlet, including the Beauty Collagen Broth Shark’s Cartilage Soup, Longevity Wild Pine Mushroom Broth Vegetarian, Spicy Nourishing Broth Pork Bone Soup, Vitamin C Tomato Sweet Corn Broth, Herbal Drunken Chicken Broth and Cooling Coconut Broth. The price of a single pot starts from S$14; a quart pot starts from S$5 each. Even though my favourite broths remain the Beauty Collagen and Spicy Nourishing, the Cooling Coconut Broth is quite clear and refreshing as it contains coconut flesh from young coconut. Some of my favourite dishes to order whenever I visit the restaurant is the Fried Beancurd Skin S$ S$ Signature Homemade Fish Tofu S$2/piece and Soft Bone Pork Meatballs S$5/half portion; S$10/full. As usual, there is also an option to top up S$ for the condiments and fresh fruits. Rants The whole interior being pink is very feminine, vastly different from the strong oriental look of the outlet at level 2 in the same mall. Perhaps pink is the new black? Will I Return Again? Beauty in The Pot remains my favourite steamboat restaurant in Singapore, even after trying the famous ones in Taipei as a benchmark. For more on the steamboat options in Singapore, read our recent Snippet on Best Steamboat in Singapore! This was an invited tasting, though all opinions expressed are our own. TheRantingPanda says Taste bud 4/5 Hole in the pocket Ambience 4/5 Overall Experience 4/5 Beauty in The Pot 11 Tanjong Katong Road 03-38, OneKM Singapore 437157 Opening Hours Monday to Sunday to 3am Ranted by The Ranter Jump toWhat is the Instant Pot Duo Crisp with Ultimate Lid?What are some ways you can use all 13 functions?How we tested the Instant Pot Duo Crisp with Ultimate LidThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?Why trust Good Housekeeping?The Instant Pot is one of the best-known electric pressure cookers. Each of the brand's 15+ models offers several functions — that's why the appliance is also known as a multicooker. Instant Brand's newest model, the Instant Pot Duo Crisp with Ultimate Lid, boasts an impressive 13 functions air fry, pressure cook, sauté, slow cook, steam, warm, roast, bake, broil, dehydrate, yogurt, sous vide and bread proof. It has a large footprint and is the most expensive Instant Pot on the market, but if it can stand in for your air fryer, pressure cooker, slow cooker, dehydrator, sous vide circulator and rice cooker, it could be quite a steal. The experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab put it to the test to find out if the Duo Crisp is worth the is the Instant Pot Duo Crisp with Ultimate Lid?The Instant Pot Duo Crisp with Ultimate Lid features a unique lid construction that doubles as both an air fry and a pressure cooker lid. Other Instant Pot models require you to switch out the lid for a special air fry lid or offer no air fry capability at all. In fact, even with its multiple functions, the Duo Crisp has minimal accessories just an air fry basket that stores inside the appliance. The basket and the other removable pieces — the stainless steel inner pot and pressure cooker lid — are dishwasher From Good HousekeepingBecause pressure cookers can be intimidating some people may even say scary at first, there are also many safety features for peace of mind a locking lid and Instant Pot's Overheat Protection, which is designed to reduce the pot’s output automatically when the appliance detects a high Pot Duo Crisp with Ultimate LidInstant Pot Duo Crisp with Ultimate LidNow 13% OffPros13 different functionsMinimal accessories one basket that stores inside the applianceBuilt-in safety featuresDishwasher-safe removable piecesEasy-to-read digital control panel Easy-to-use steam release settingsConsHeavyLarge footprintNo cooking chart is includedPressure levelsNatural release, pulse release, quick releasePre-programmed quartsWhat are some ways you can use all 13 functions?Air fry chicken wings, frozen french fries, cauliflower floretsPressure cook beans, rice, short ribsSauté aromatics, brown meats, cook a rouxSlow cook soup, stews, fondue Steam broccoli florets, salmon fillet, frozen dumplingsWarm keep a recipe warm until serving, reheat leftovers, use like a chafing dish for partiesRoast chicken breasts, home fries, Brussels sproutsBake muffins, cornbread, breadBroil brown crumb topping, toast bread, melt cheeseDehydrate citrus wheels, strawberry slices, herbsYogurt classic yogurt, greek yogurt, non-dairy yogurtSous vide egg bites, steak, lobster tailBread proof bagels, sourdough bread, croissantsHow we tested the Instant Pot Duo Crisp with Ultimate LidIn the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested nearly 50 different pressure cookers, slow cookers and multicookers including many Instant Pots in the last decade. We assess Instant Pots by testing them both for performance and ease of it came to evaluating the Instant Pot Duo Crisp with Ultimate Lid, we knew that we needed to put it through numerous tests to evaluate its vast functionality. In the Lab, we brought the cooker to pressure with water and used the quick-release function to determine the timing of each phase. We pressure-cooked rice and beef stew to evaluate the foods' textures. We slow-cooked chicken soup while tracking the temperature of both the bird and the broth to assess consistency. And we air fried chicken wings and frozen french fries to see how crispy they turned out. At home, we pressure-cooked beans, baked yellow cake and even dehydrated strawberry slices. After each test, we cleaned the multicooker by hand or in the dishwasher to assess its cleanability. We also scored whether it was easy to navigate this model's controls and to use the owner's manual. Here are the results from our recent Instant Pot Duo Crisp with Ultimate Lid testing✔️ White rice While this multicooker does not have a specific rice function like some models, we still wanted to test its ability to cook grains. We used a cooking timetable from Instant Brand's website and pressure-cooked 2 cups of white rice for four minutes with a natural release which took 12 minutes. The rice that was yielded was nice and fluffy but very slightly mushy. But for a quick batch of white rice, it was pretty Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beef stew We pressure-cooked beef stew for 20 minutes with a natural release, following our Lab procedure. The beef was fairly moist and extremely tender, while the carrots and celery held their shape but were very mushy. The broth was pretty thin — not a rich stew-like consistency — compared to other pressure cookers that we have Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken soup Using the slow cook setting, we prepared a chicken soup utilizing a whole chicken and chopped vegetables. The soup was cooked for six hours and kept warm for two hours. We used thermocouples to track the temperature of six different zones four in the chicken and two in the cooking liquid every 15 minutes over the total eight-hour period. While the chicken was fall-off-the-bone tender, the meat was on the drier side. The vegetables still had a nice bite to them, but the broth was a bit watery. Eva Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ French fries Utilizing the air fry setting, we cooked crinkle-cut frozen french fries according to the packaging instructions. The color of the french fries was uneven Some were light, some were dark and some were perfectly golden. The color of the fries didn't exactly match with our expectations of their crispness Some of the very light-colored fries were crispy while some dark ones were a little Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken wings To air fry the chicken wings, we again used the cooking timetable, cooking 1 lb of chicken wings for 19 minutes at 400˚F. The chicken wing flats were more moist and tender than the chicken wing drums, but neither were very crispy compared with those from other air fryers we have tested. While they were golden and evenly browned all over, they looked more crispy than they actually Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beans During our home-use tests, we pressure-cooked a pound of un-soaked cannellini beans for 25 minutes with a natural release. Some beans were more tender than others, but overall they were cooked rather well. ✔️ Yellow cake Using a boxed yellow cake mix, we baked two small loaves for 30 minutes at 350˚F. Unfortunately, we found the cakes to be very dark in color on the exterior and a little dry on the inside. ✔️ Dehydrated fruit To test the dehydrate function, we dehydrated strawberry slices from three strawberries for five hours. The resulting strawberries were perfectly dehydrated — great for topping cocktails, baked goods or of the baked yellow cakesEva Bleyer / Good Housekeeping InstituteDehydrated strawberries Eva Bleyer / Good Housekeeping InstituteThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?If you're in the market for an appliance with many functions, the Instant Pot Duo Crisp with Ultimate Lid could be a good choice. We found the control panel incredibly easy to navigate, especially for someone new to pressure cookers, and the material is durable and easy to clean. This model is heavy and has a large footprint, but if you're using it to replace several appliances, you might be leaving it out on your kitchen countertop rather than pulling it out as needed, as some do with their pressure cookers. If you're primarily interested in the air fryer setting, we would recommend checking out our best air fryer guide to ensure you get an appliance that can give you crispy, golden and juicy foods every time. And if you want a smaller and lower-cost Instant Pot with fewer functions, our best Instant Pot guide is great resource as well. However, we do think the Instant Pot Duo Crisp with Ultimate Lid performs well with all of the functions and features that it offers. Why trust Good Housekeeping?Eva Bleyer is the reviews analyst in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab. She has tested many kitchen appliance categories, including induction ranges and gas ranges, microwaves and blenders. She performed both the Lab and home testing of the Instant Pot Duo Crisp with Ultimate Lid. She graduated from NYU with a bachelor of science in Food Studies, Nutrition and Public Health and is a trained chef through the Natural Gourmet Institute. She loves the functionality that a multicooker offers; she likes to pressure cook beans, air fry buffalo cauliflower and dehydrate orange wheels for a cocktail garnish. Kitchen Appliances & Innovation Lab Reviews AnalystEva she/her is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager. Calling all hot pot lovers! 2019 was a great year for the hot pot business. Earlier this year, Beauty In The Pot opened stores in Singapore and it was crazy. People were queueing hours to enter, and the restaurant dominated every Singaporean female's IG story. Many people also started going to Hai Di Lao - Singapore's OG hot pot destination to compare the two restaurants and see which one was more worth the hype. Being the kiasu kiasi that I am, I went to try both Hai Di Lao and Beauty In The Pot to see for myself, and had a great time at both places. So here are my reviews of both restaurants, together with ratings of their food, price, service, and dining environment. Lastly, I'll give a verdict on which restaurant I think is better. Note This is just my personal opinion and personal preference so it's all very subjective! Hai Di Lao I visited the Hai Di Lao at Plaza Singapura on a Thursday evening. It was actually a surprise from my boyfriend, so I wasn't expecting to eat there initially. He didn't make a booking, so we had to wait about 20 minutes for our seats - which was actually quite alright considering we didn't have a reservation. We sat at the waiting area outside the restaurant and kept ourselves occupied with the free drinks and snacks that were served by the staff. The snacks were really tasty and ranged from sweet to savoury treats such as popcorn and keropok. We also played sudoku; if you completed the puzzle you get S$6 off your meal or a free dish worth S$6, depending on availability. Usually you can also get a manicure but you'd have to make an appointment! Later, an enthusiastic staff member came out to show us to our seats. He was super nice and friendly, and even helped my boyfriend carry his heavy-ass bag to our table. Once seated, this really nice female staff cracked jokes while she gave us a bunch of freebies such as lens wet wipes, hair ties, gloves, toothpicks, and zip lock bags. She was also super attentive to our needs which made us feel like royalty. We ordered a bunch of food through the tablet device, so I'll make a list for your convenience Soup base - Sichuan Spicy Hot Pot and Haidilao-Styled Bai Yu Hot Pot Steamed and Deep-fried Mini Buns Beef Cheese Ball Signature Beef sliced Sliced Pork Belly Cheese Tofu Sliced Bamboo Shoots Shiitake Mushrooms Golden Mushroom Lettuce Potato Slices Fresh Tofu Tofu Skin Quail Eggs La mian Btw I actually wanted to try the Fresh Pig Brains but my boyfriend was really grossed out...so maybe next time LOL. So some reviews on the food - I absolutely loved the Haidilao-Styled Bai Yu Hot Pot as it was very creamy and flavourful. Some soup tend to be really bland, but this one had a kick. It also made the food that you put inside really, really creamy, almost gooey. The spicy soup was really, really spicy, but it was delicious. It was also more "辣" spicy than "麻" numbing, and we had to take a few breaks in between drinking it because we kept perspiring. The meat was great! Super juicy, marinated well and easy to eat. Special shout out to the man tou mini buns too, as they were crisp and soft, and went perfect with the condensed milk. I also loved the cheese tofu because the melted cheese was abundant and burst in your mouth. While the la mian was so-so, the best thing about it was probably the performance brought to us by the chef who did the "flying noodle" dance. He even let my boyfriend give it a try, which was hilarious. Our billed totalled to S$ including GST and service charge, which I felt was reasonable because we were so full after that. As we both watched a movie before that, we could also use our movie tickets to get S$6 per ticket off the bill. However, you had to choose between the sudoku or movie ticket discount because you can't use two promos at once. I had a really great dining experience at Hai Di Lao because the staff were so attentive, genuine and friendly. It felt like they were really very happy to serve us. They were also very efficient and were constantly alert - clearing our plates, refilling our water, or asking if everything was fine. With such great food and service, I'd come again for sure. The only downside is the long waiting times, especially at other locations such as Clarke Quay. Rating Food 9/10 Service 10/10 Environment 7/10 Price 8/10 Overall rating Hai Di Lao Plaza Singapura Address 68 Orchard Road 04-01/20, Plaza Singapura, 238839 Singapore Telephone +65 6250 0990 Beauty In The Pot I was really excited to go to Beauty In The Pot because it seemed like the whole of Singapore was there that weekend. In fact the day before I tried to queue at BITP at Buona Vista, but was told that we had to wait up to one hour. So the next day the day we ended up going, I called up the BITP VivoCity branch at around 5pm and got a queue number. There were about 40 tables before us, so plus minus we were expected to wait about 2-3 hours. The good thing about BITP is that there's an app where you can take a queue number and get updated on the tables in front of you. All you have to do is call the restaurant up and tell them the branch that you want to visit. They'll then send you a text with a link where you can get all the updates on this app. The BITP at VivoCity also has a waiting area with drinks, as well as a children play area. It took 3 hours before it was our turn to enter the restaurant, and by then we were famished. Thank God we did a call-in reservation. We were led to our table and taught how to use the tablet to order our food. The tablet was super problematic and couldn't really detect touch, so we took a long time to order. We did ask the staff for help, and even they couldn't order so they just took our order manually. Anyway, here's what we got Beauty Collagen Broth and Spicy Nourishing Broth Sliced Pork Belly Sliced Beef Fish Balls Meat Balls Lettuce Sliced Bamboo Shoots Shiitake Mushrooms Fresh Tofu Tofu Skin Prawn Pastes La mian There's also a sauce bar for you to create your own blend of sauces! BITP's signature blend is the shacha sauce, sesame sauce, chili oil, and light soya sauce. The sauce bar also serves fruits such as watermelon and dragon fruit. BITP’s Beauty Collagen Broth was the best collagen broth I've ever tasted in my life, and yes, it defeats Hai Di Lao. It was so so creamy but so refreshing, and it didn't make us feel jelak at all. The Spicy Nourishing Broth was so-so - I didn't really like it but it worked well when I needed something more bland. The mushrooms in the soup were nice though. The meat slices were really good, soft and juicy. While the variety of food at BITP is less than Hai Di Lao, I'd say that the portions at BITP is slightly larger. The meat slices are larger, as well as the meatballs. Maybe I'm wrong, but that's what I felt! But overall, the food was really, really great and I had no complaints. I love love the environment at BITP. The one at VivoCity had pink roses everywhere, and the decoration was really classy. The pink and blue pastels also gave off a really dreamy and girly vibe, which is probably why BITP is so popular among females! The restaurant was also gigantic, and had different dining areas - the private dining rooms, big tables for up to 10 diners, and the cosier 4-seaters. The environment is also less chaotic than Hai Di Lao. Service wise, I'd say that Hai Di Lao is definitely better. The staff at BITP are polite, but they aren't as hospitable and friendly - but that's really fine with me, since friendliness is a bonus. But I think it's worthy to note that they forgot to serve us our complementary palette cleansers after the meal, which deserves another minus of 1 point. Our bill was about S$150++ as there were 4 of us so we ordered more food. I would definitely come back to Beauty In The Pot as I really enjoyed the food there, and I hope that there will be more varieties in the future! Rating Food 8/10 Service 6/10 Environment 9/10 Price 8/10 Overall rating 8/10 Rating Food 9/10 Service 10/10 Environment 7/10 Price 8/10 Overall rating Beauty In The Pot VivoCity Address 1 Harbourfront Walk, 03-08/A VivoCity, 098585 Singapore Telephone +65 6255 0758 Summary So after listing out all the ratings and the pros and cons of each restaurant, I personally prefer Hai Di Lao over Beauty In The Pot. While prices are similar for both, there are differences in terms of food variety, service quality, and the dining environment. As stated above, BITP has slightly less food options, and their service is so-so. During my meal, the staff were often inattentive and it took really long for them to serve the drinks or just to come over to our table. They also didn't really look us in the eye when they spoke to us, and they forgot to serve us our final dish. Environment wise, BITP is more IG-worthy and has really great lighting. The interior is also beautiful and cosy despite the size. So that's my review for both Hai Di Lao and Beauty In The Pot! Do keep in mind that these are my personal opinions, and that the experiences may differ from customer to customer. Happy eating! Love this post? Feel free to share and comment below or check out my Farah Diana Steamboat Review here. Ratings and reviewsTravelers' Choice2022DetailsPRICE RANGEUAH 944 - UAH 1,415CUISINESSeafood, Fusion, Central Asian, ChineseMealsLunch, Dinner, Late Night, DrinksDoes this restaurant have parking?Yes No Unsure Does this restaurant have private dining rooms?Yes No Unsure Does this restaurant have a playground inside or outside?Yes No Unsure Are the prices at this restaurant mid-range / moderate?Yes No Unsure Is this a Chinese restaurant? Yes No Unsure Does this restaurant accept reservations?Yes No Unsure Does this restaurant serve alcohol?Yes No Unsure Does this place accept credit cards?Yes No Unsure Does this restaurant offer free wifi?Yes No Unsure Is this restaurant wheelchair accessible?Yes No Unsure Excellent3Very good3Average0Poor0Terrible0FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 6Chinese Trad. 95Chinese Sim. 69 See what travelers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location 6 days ago Multidiversified food can be selected! Good environment and good price too! The staff here is very polite and helpful. It would be better if there was an ice cream as dessert at the end!Date of visit June 2023Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn November 13, 2021 Friendly family style restaurant, hot pot soup options drunken chicken was nice, meats are nice and fresh and of good quality, prawn balls and pork dumplings tasted goodDate of visit October 2021Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 10, 2020 via mobile Everything is pink here and I really like dining in the “pink”! Food is also nice here. The soup for the hotspot is supreme and dip-boiled beef in the hot pot is of visit September 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 8, 2020 Hotpots have always been a masculine thing in HK. [Beauty In the Pot] is pink and girly!! It is a great place to go with your besties for a fun time. They have private rooms and a children's play area so kids can be entertained...as well. Sauces are a must for hotpots and they have an impressive range. There is a recipe for different sauces which you can experiment with. Ordering is simple with the digital menu which is clear and easy to use. The signature collagen soup was creamy and loaded with red dates. I definitely recommend drinking the soup before putting anything in. All the ingredients are fresh and my favourite is the blood jelly. To nibble on was the crispy egg salted fish skin which are so addictive. The noodles go well in the spicy soup and they have a nice chew to it. Definitely coming back but a bit later as I am waiting for the Signature Homemade Tofu Fish as this is one of the famous items in Singapore which seems problematic!!MoreDate of visit October 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn July 16, 2020 Beauty in the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken...chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst. Assorted paste was pork, prawn and squid. They were freshly made, able to taste the freshness. Sliced pork was thin in texture, and was chewy and juicy. Grass carp with bone was very crunchy and chewy, with bright white in colour when cooked. Fried beancurd skin was soft and smooth when dipped into the soup base, absorbing the essence of the soup base. Sliced cel tuce - It was crunchy and chewy, sweet in taste too. Iced yuzu was served after the meal, and was very cold and of visit June 2020Helpful?6 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn June 23, 2020 Iced lemongrass sugar cane - It was cooling and refreshing, helping to cool down my body during this hot weather. It topped up slightly for free flow option. We chose half tomato corn soup and half drunken chicken soup base. Tomato soup was very sweet,...with strong tomato taste. Chicken soup was clear and nourishing, with slight ginseng taste. Fried sliced eel - It was fried till the skin was soft and crispy, and eel was soft and smooth as well. Fried garlic helped to make it more flavourful. US Angus beef - The beef was thin in texture, with alot of marbling on it. It was tender and juicy, able to taste the freshness. Handmade cheesy prawn balls and cuttlefish balls were very chewy and cheesy, able to taste the freshness. Pork and chive dumpling - It was of thin texture, and cooked till juicy and chewy. The chef was generous with the pork filling. Spinach was cooked till crunchy and juicy, fresh as well. Potato thin vermicelli - The noodle was transparent in colour when cooked. It was very chewy and starchy, filling to the stomach. After we finished our meal, they served us a jug of yuzu sorbet to quench our thirst and clear our palate. It was refreshing and sour, with strong yuzu of visit June 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews Jordan / Yau Ma Tei The Jordan and Yau Ma Tei neighborhood is where youwill find some of the more authentic areas of HongKong. Not as glamorous or busy as its neighbors MongKok to the north or Tsim Sha Tsui to the south, Yau MaTei is often mistakenly overlooked by visitors ontheir trips to Hong Kong. Exploring parts of this areamakes you feel like you’ve been transported back intime. A large part of the neighborhood draws from the...Morerich history of Temple Street, stretching from Jordanto Yau Ma Tei, where a mix of dai pai dongs outdoorrestaurants, market stalls, fortune tellers and oldkaraoke bars bring out the history and culture of thearea. The neighborhood is a showcase of diversity –different ethnicities, cultures, and a mix of old This Your Listing?Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much Your Free ListingFrequently Asked Questions about Beauty in The PotBeauty in The Pot is rated accordingly in the following categories by Tripadvisor travelersFood Last updated on February 20th, 2022,Located at KINEX mall, previously known as OneKM Shopping Mall, Beauty in the Pot is one of Paradise Group’s dining concepts. With many of us going for healthy living, Beauty in the Pot offers delectable nourishing soup bases with a wide selection of fresh ingredients for hotpot are only 2 soup bases at Beauty at the Pot – Beauty Collagen Broth $20 per pot and Spicy Nourishing Broth $20 per pot. Simmered for more than 8 hours, the soups are freshly prepared everyday using quality ingredients. Everyone at the table exceptionally enjoyed the Beauty Collagen Broth. The dense and collagen-rich soup comprises of shark’s cartilage as the main for the Spicy Nourishing soup, it uses Chinese herbs such as red dates, wolfberries, ginseng, dang gui and dangshen. Unfortunately, the szechuan chilli oil covered the fragrance of the herbs. There are three levels of spiciness for you to choose to pair the steamboat soup include US Wagyu Ribeye $24, US Kurobuta Pork $18, Red Garoupa $28, Fresh Sea Prawns $26, Assorted Dumplings Platter $10 and all-time hotpot favourite Tang-o $6. I really like the homemade Fish Tofu $ per piece at Beauty in the Pot. The dish is prepared daily with yellowtail fish, soya bean and egg white for the perfect melt-in-the-mouth texture. Another favourite is the Specialty Homemade Paste including dried scallop fish, pork and ebiko prawn speciality at Beauty in The Pot is the homemade paste, which is one of the reasons why I am coming back. There are different types of paste available on the menu. We tried the Ebiko Prawn Paste $12 and Century Egg Fish Paste $10. Served in a bowl, we mix the paste and shape it into a ball before putting it into the soup. The ebiko and century egg provide contrasting textures to the smooth paste, which makes it very impresses me, is the service this steamboat place provides. The waitress will be constantly at our table to serve us and explain the menu, and before they leave, they will always bow to us. Aiyo, makes me feel like a queen! Oh ya, good news for supper lovers, the restaurant is opened till late at night. Be sure to make a reservation though as the restaurants can get quite packed during peak hours and festive seasons!Paradise Group has also expanded the brand into other malls around Singapore – Beauty in The Pot at Jewel Changi Airport, Beauty in The Pot at The Centrepoint, Beauty in The Pot at The Star Vista, Beauty in The Pot at VivoCity, and lastly, Beauty in The Pot at Westgate. Do check out their website through the link below for more information on these outlets!Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Beauty in The Pot. We will verify and update from our side. Thanks in advance!For more food videos, check out and subscribe to our official YouTube channel! You may also wish to check out our article on One Pot, a hawker stall that offers great tasting steamboat at a pocket-friendly price!Join us on our Telegram channel! MaureenBorn into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling.

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